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TUESDAY 21

APRIL

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DURU ERDOGAN

TERIVA

TERIVA. is born from what we savor.

An olive shared over a glass of wine.

An egg, for a homemade omelet.

From these gestures, TERIVA. develops a material from food waste, combining olive residues and eggshells.

The material retains the memory of convivial and domestic rituals, becoming a familiar and tactile surface.

It takes shape in a small domestic landscape - two stools and a coffee table - inviting you to sit down and share a moment.

durunazerdogan@gmail.com

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via Santa Croce 19/a, Milano

ore 18-23.30