TUESDAY 21
APRIL






DURU ERDOGAN
TERIVA
TERIVA. is born from what we savor.
An olive shared over a glass of wine.
An egg, for a homemade omelet.
From these gestures, TERIVA. develops a material from food waste, combining olive residues and eggshells.
The material retains the memory of convivial and domestic rituals, becoming a familiar and tactile surface.
It takes shape in a small domestic landscape - two stools and a coffee table - inviting you to sit down and share a moment.
durunazerdogan@gmail.com
LINK
BACK
via Santa Croce 19/a, Milano
ore 18-23.30
